Become part of our growth story!

Join our passionate team at Hashtag India and embark on a flavorful career in the world of Indian street food. We offer exciting opportunities for individuals who are enthusiastic about delivering exceptional culinary experiences and showcasing the rich heritage of Indian cuisine. Whether you have expertise in the kitchen, a flair for customer service, or a knack for management, we provide a supportive and vibrant work environment where you can thrive. Join us in creating memorable dining experiences and sharing the flavors of Hashtag India with food lovers across the community.

Job Positions

  • Catering Manager

    We are looking for a versatile and well-organized catering manager to oversee our event catering services. As a catering manager, you will finalize sales contracts and ensure that catering order forms reflect customer requirements. Your duties will include planning menus, organizing venues and equipment, and hiring catering staff.

    To be successful as a catering manager, you should possess extensive experience in event catering and delivering cost-effective services. Top-notch catering managers build good relationships with customers and exceed expectations.

    Catering Manager Responsibilities:

    • Determining customer requirements and proposing catering options.
    • Negotiating prices and preparing meticulous catering order forms.
    • Planning menus and overseeing venue, equipment, food, and service preparations.
    • Hiring, training, and supervising catering staff, as well as scheduling employee shifts.
    • Liaising with customers, sales staff, chefs, and specialized catering equipment providers.
    • Overseeing seating arrangements, the serving of meals and beverages, and the clearing of tables.
    • Monitoring the availability of catering stock and supplies and ordering replenishments.
    • Tracking catering expenses and maintaining accurate records.
    • Adhering to food and health industry regulations and standards.
    • Researching catering trends and promoting competitive catering services.

    Catering Manager Requirements:

    • Accredited course in catering management, or similar.
    • Bachelor's degree in hospitality and culinary arts or business management would be advantageous.
    • 3-5 years of experience in catering management, or similar.
    • Knowledge of electronic catering management systems, such as Better Cater and Caterease.
    • Exceptional ability to deliver catering services within budget and on time.
    • Experience in hiring, training, and overseeing catering staff.
    • Ability to coordinate catering requirements with customers, chefs, and suppliers.
    • The ability to apply industry knowledge to improve catering services.
    • Advanced knowledge of best practices in catering management.
    • Excellent interpersonal and communication skills.
    Apply Now
  • Food Service Manager

    We are looking for an experienced food service manager to join our team. The food service manager’s responsibilities will include ensuring that all meals are properly portioned and presented and resolving customer complaints. You should also be able to expedite service during busy periods by assisting in serving customers and processing payments.

    To be successful as a food service manager, you should be detail-oriented and knowledgeable about food health and safety regulations. Ultimately, an exceptional food service manager should be able to multitask as well as demonstrate excellent leadership, problem-solving, and customer service skills.

    Food Service Manager Responsibilities:

    • Recruiting, training, and managing food service employees.
    • Scheduling employee work hours to ensure that all shifts are adequately covered.
    • Completing payroll and maintaining employment records.
    • Ensuring that customers are served quality food in a timely manner.
    • Regularly inspecting all work areas to ensure compliance with food health and safety regulations.
    • Taking inventory of food supplies and other consumables, ordering necessary supplies as needed, and receiving deliveries.
    • Accurately tallying all cash and charge slips.
    • Reviewing sales records to determine which menu items are most profitable.
    • Arranging cleaning and maintenance services including trash removal, pest control, deep cleaning, and equipment maintenance, as needed.
    • Switching off all lights and enabling the alarm system at the close of business.

    Food Service Manager Requirements:

    • High school diploma or GED.
    • Bachelor’s degree in hotel and restaurant management, food service management, or related field is preferred.
    • Food protection manager certification (FPMC) or Foodservice management professional (FMP) accreditation is advantageous.
    • Proven experience working in the food service industry.
    • Sound knowledge of labor laws as well as food health and safety regulations.
    • Excellent organizational and problem-solving skills.
    • Outstanding leadership and management skills.
    • Exceptional communication and customer service skills.
    • Attention to detail.
    • The ability to stand for extended periods.
    Apply Now